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Competitive gingerbread making!




So I went to a gingerbread decorating event this weekend. We had two whole hours to come up with a layout, make gingerbread dough from scratch, roll it out, cut it out, run it to the commercial oven, bake it, run it back, let it cool, ice it, and mount it into a unique creation.

Mom and I made the following crèche. It is going to a gingerbread decorating competition in a city close by despite our insistance that it could just stay here. Oh well, we were touched that they wanted to send it!

Posted by Fishsticks on Friday, November 17, 2006 at 16:21 |

WOW! That looks really neat. Considering the lack of time you have to do it, I'm uber impressed.

Posted by Anonymous Anonymous | 8:48 AM  

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About me

  • I'm Fishsticks
  • From Belgium
  • I am a Francophone that is a strong supporter of General T. Foolery’s mission. I use this blog to post about rien du tout or je-ne-sais-quoi ici et là. There’s nothing derisive or divisive here. No no, that takes too much effort. I try to post hebdomadarily. It rarely works given my slackedness.

    Unfortunately, my sidekick B.A.Q., an Anglophone, sometimes adds lackadaisical posts to this site, including tales of two nations warring within the bosom of one house. I apologize for this not-so-hilarious inconvenience. It does not happen frequently.

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